Recipes You Can Scale
Each recipe has clear steps, a serving scaler that recalculates every ingredient, nutrition estimates from USDA data, and advice on storing leftovers safely.
Artisan Country Sourdough Boule
A naturally leavened rustic country loaf featuring a crisp, blistered mahogany crust, custardy open crumb, and 75% dough hydration.
Classic Golden Vanilla Pound Cake
A classic equal-weights pound cake (the French call it "quatre-quarts": four quarters) of butter, sugar, eggs, and flour, with a fine, velvety crumb and a golden crust.
Slow-Simmered Golden Chicken Bone Broth
A gelatin-rich, deeply savory chicken stock made from roasted bones, aromatics, and a gentle extraction simmer.
Weeknight San Marzano Marinara Sauce
A fast, sweet, aromatic Italian tomato sauce using whole peeled San Marzano plum tomatoes, olive oil, and fresh garlic.
Fresh Genovese Basil & Walnut Pesto
A vibrant emerald green herb sauce balancing sweet fresh basil, toasted walnuts, aged Parmigiano-Reggiano, and rich olive oil.
Fluffy Buttermilk Pancakes
Tall, tender pancakes made with buttermilk, which reacts with baking soda for extra lift and gives a gentle tang. Makes about 12 four-inch pancakes.
Chewy Chocolate Chip Cookies
Classic chocolate chip cookies with crisp edges and chewy centers, made with a mix of white and brown sugar. Makes about 36 cookies.
Blueberry Overnight Oats
A no-cook breakfast you make the night before: rolled oats soaked in milk and Greek yogurt, sweetened with a little honey and topped with blueberries.
Easy Black Bean Soup
A hearty, budget-friendly soup made from canned black beans, onion, carrot, garlic, and cumin, partly blended so it's creamy without any cream.
Simple Banana Bread
A moist, one-bowl banana bread made with very ripe bananas and melted butter. No mixer needed.