Fresh Taste Kitchen
Nutrition

Nutrition & Calorie Calculators

Estimate the calories and nutrients in what you cook at home, per serving and for the whole batch. Values come from USDA FoodData Central, and if an ingredient can't be converted, we tell you instead of quietly counting it as zero.

Recipe Calorie & Macro Calculator

Add your ingredients and see calories, protein, carbs, fat, and fiber per serving.

IngredientAmountUnit
Per Serving
394 kcal
Total: 2367 kcal (6 servings)
Protein
7.7g
Batch: 46.2g
Carbs
49.3g
Batch: 295.6g
Total Fat
18.7g
Batch: 112.1g
Fiber
1.1g
Batch: 6.5g
18.9gSugars per serving (natural + added)
44mgSodium per serving
Where the calories come from
All-Purpose Flour (2 cups · 240g)
874 kcal (24.7g P · 183.1g C · 2.4g F)
Granulated Sugar (0.5 cups · 100g)
387 kcal (0g P · 100g C · 0g F)
Butter (Unsalted) (8 tbsp · 113.6g)
815 kcal (1g P · 0.1g C · 92.1g F)
Chicken Egg (Large, Whole) (2 item · 100g)
143 kcal (12.6g P · 0.7g C · 9.5g F)
Whole Milk (3.25% Fat) (1 cups · 244g)
149 kcal (7.8g P · 11.7g C · 8.1g F)