Blueberry Overnight Oats
A no-cook breakfast you make the night before: rolled oats soaked in milk and Greek yogurt, sweetened with a little honey and topped with blueberries.
Recipe Ingredients
Adjust servings below to scale quantities automaticallyPreparation & Cooking Instructions
Mix: In a jar or container with a lid, stir together the oats, milk, yogurt, honey, and salt until evenly combined.
Add fruit: Spoon the blueberries on top or stir them in. Frozen berries can go in frozen; they'll thaw overnight.
Chill: Cover and refrigerate for at least 6 hours, or overnight, until the oats are soft and creamy.
Serve: Stir and eat cold, or loosen with a splash of milk. You can also warm it in the microwave for 1-2 minutes.
Estimated Nutrition Facts
Per ServingEstimated per serving from USDA FoodData Central values for each ingredient. Actual numbers vary with brands and portion sizes.
Storing leftovers
Keep covered in the fridge and eat within 3 days. You can make several jars at once for the week. Don't leave it out at room temperature for more than 2 hours, since it contains milk and yogurt.